With so many Americans deciding to eat Gluten-Free and more people developing Wheat sensitivity everyday, it's no wonder sales on Gluten-Free products has more than tripled in the last 5 years.
Sometimes you 'know' when something is not right with your body. If you feel your body may be having a Wheat reaction, see your doctor so you can start feeling good again.
The second group has a gluten sensitivity but doesn't have intestinal damage. Those sensitive to gluten will still experience digestion problems just as someone with Celiac Disease. If you think you may have a Gluten sensitivity, cut out all Gluten containing products from your diet for 2 weeks to rule out the allergy. 90% of all sufferers undiagnosed. Though the Dr. will require you have Gluten in your blood for proper diagnoses during testing.
Verdict:: Not Allergic. If you find that you are not allergic to Gluten products, Wonderful! Wheat is full of key nutrients such as Fiber, Iron, Zinc and Vitamin B and eating Wheat is the easiest way for us to get these important nutrients into our diet.
Verdict:: Gluten Allergy: Congratulations, you're now on you're way to feeling better and healthier! Hearing that you'll have to cut out all pastas, breads and baked goods may cause you to become upset thinking that your life of food enjoyment is over as you know it. Take heart because it's not! The days of eating Gluten foods should be in the past but a new adventure in eating delicious Gluten-Free delights have just begun!
You'll be thrilled to know that just about every Wheat product you love has a Gluten-Free free replacement to match! Though Gluten-Free products tend to run a little pricier, your Body and Health will thank you and you will feel much better in the long run.
Below are some of our favorite Wheat foods and their Gluten-Free counterparts: (I had some help decorating my 'boring' images so please don't mind all the pretty colors! :)
Honestly I think Glutino's Pretzels are better tasting! |
There are so many Gluten-Free bread brands to choose from! Udi's is an amazing brand for us Gluten-Free eaters! They make everything from bread to bagels, granola and muffins! |
Barilla makes wonderful Spaghetti but Lundberg's is delicious too and serves as a healthier alternative even for those who can eat Wheat. |
Thank GOODNESS they make one of my favorite Cereals in Gluten Free. Panda Puffs are Yum! Hint: try it with Chocolate Almond, Hemp or Coconut Milk. So good! |
Both of these are Great brands. Luckily Amy's has a Gluten-Free option! |
Without Wheat There Is So Much To Eat! :)
Tell us: What are some of your favorite Gluten Free Brands and Products?
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