What's the perfect way to satisfy your sweet tooth and use up some overly ripe Bananas?
Homemade Banana "Ice Cream"! :)
Did you know the longer a Banana ripens the more nutrient dense it becomes? Fortunately there are a lot of great things we can make with ripe bananas including smoothies, breads and this delicious ice cream. I make this ice cream often and wanted to share with you just how easy it is to prepare. The best part is, this great dessert is under 200 calories so you can feel good about indulging without over-indulging. A perfect treat just in time for Summer!
What You'll Need:
Ripe Bananas - about 1 per serving (100 Calories Each)
Freezer bags - to freeze slices
A good Blender - I used a Ninja
Optional:
My Favorite Chocolate Sauce Ever!
My Favorite Chocolate Sauce Ever!
I used a Newman's Own Oreo Cookie as a topper (65 Calories)
2 tablespoons of Almond milk Blended with Bananas (10 calories)
(Milk isn't necessary to add, just optional)
Jen's Zen Chocolate Sauce for Decor (& for tasty :) (15 calories)
Making the Ice Cream: (4 Servings)
Peel and Slice bananas into med-thin slices. Divide slices into two small freezer bags and freeze for atleast an hour until bananas are frozen.
(Seperating slices into 2 bags instead of one large bag, helps prevent slices from sticking to each other, making them blend smoother and slices freeze faster.)
(Seperating slices into 2 bags instead of one large bag, helps prevent slices from sticking to each other, making them blend smoother and slices freeze faster.)
Blend on High about 1 minute until texture is creamy and smooth.
You can even mix in your favorite ingredients during this process for an even yummier treat. Try Peanut Butter, Chocolate, Toffee Pieces, Candy, Cookie Pieces, Fresh Fruit like Strawberries, Pineapple, Mango. The possibilities are endless. :)
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