Tuesday, March 26, 2013

Sunny Side Up Shamrocks! ~ Eggs Made With Green Bell Peppers! St. Patty's Day Breakfast

I seen these cute "Shamrock" eggs on Pinterest and made them on St. Patrick's Day. They were a little difficult to make without the proper non-stick spray but if you use something non-stick you'll have a cute breakfast presentation for St. Patrick's Day! 

To make 4 Shamrocks, all you'll need is 4 Eggs, Non-Stick Cooking Spray and 2 Green Bell Peppers. 

After washing the Green Peppers, turn them on their sides, and slice vertically near the top of the pepper. The bottom of the pepper has 3 sides but the top has 4. Interesting right? That's why you might need 2 peppers, so you can get 4 four-sided slices. When choosing Green Peppers, try to choose the most curviest four-sided tops for more Shamrock appeal!

Place Peppers on a nonstick pan and fry peppers on each side to heat them up and give them great flavor. When cracking egg into pepper, be sure to hold down the pepper cutout to prevent the egg from spilling into pan. (Mine spilled a little.) If your egg spills beneath and throughout the pan, it's okay too, they just won't be as clean cut when taking out. 

About two minutes later and a little Black Pepper...

After about 6 minutes remove from pan and discard the 'extra' spillage. Place on plate and 


Sunny Side Up Shamrocks!

They're super healthy and low in Carbs and Calories! The Green Pepper has a fajita like taste and tastes great with the eggs!

If you happen to make these, leave a comment below and let us know how it turned out! We'd love to hear from you! :)

Happy March Everyone! 


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